Known for its rich history and dynamic street life, Ho Chi Minh city is also a haven for gastronomic gems, offering an impressive array of vegetarian delights that cater to all palates. From innovative fusion dishes that blend traditional Vietnamese flavors with modern culinary techniques, to timeless classics prepared with fresh, local ingredients, these eateries are redefining the city's dining scene.
The culinary scene in Vietnam has been flourishing in recent years, and this growth has not gone unnoticed by the prestigious Michelin Guide. For the first time in history, four Vietnamese restaurants have been awarded Michelin stars. In this article, we will take you on a journey through these exquisite Michelin starred restaurants in Vietnam, with detailed insights into their unique offerings and what makes them exceptional dining experiences.
The cuisine of Southern Vietnam is very different from the food of the North, as it is strongly impacted by the sweet and spicy flavors found in other Southeast Asian dishes. It can be challenging to select the ideal restaurant in a city like Saigon, as there is a huge range of unique eateries to choose from. We have put together a list of highly recommended restaurants for those searching for their initial encounter with the culinary delights of Southern Vietnam.